We have make a selection of some ideas of receipts to propose to your guests for the end of year celebrations. Discover our selection and try to learn how to make it :
- "Cromesquis" of foie gras
- Homemade Tarama sauce
- Foie gras and candied duck apple pie (between a cobbler and a pie, acidulated and tasty)
- Sacher Torte : Almond paste Sacher biscuit, chocolate ganache, dried apricot marmalade
Classes available for 8 persons maximum.
Included : cooking class and tasting.
Do you want to privatize this experience with friends or colleagues?
Ask us for a quote to organize the best possible experience
Thursday 12 October at 19:30Pastry Class
Wednesday 22 November at 09:00Pastry Class
Thursday 30 November at 19:00Pastry Class