In our region of wine and gastronomy, the Aperitif is an unmissable event. The Drunch, contraction of lunch and dinner, is a gourmet tour where we alternate between the visit of Bordeaux’s historic center and meet with some actors of Bordeaux’s gastronomy.
3H Food tour
Discovery of and Bordeaux Old Quarter , its history and architecture
Wine tasting tutorial with an expert
Tasting of local products ( charcuterie, cheeses, sweets , wine )
Do you want to privatize this experience with friends or colleagues?
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