What about learning to make your own pastas instead of buying them already made in a supermarket ? This is what we propose you to learn in this workshop. You will learn how to make your own pastas and you will taste them with a homemade sauce realized by yourself !
Our recipes :
- Linguini Al Negro I Pecorini
- Pesto Chèvre and Tomato Raviolis
- Foie Gras and creamy soup Raviole
Pour cet atelier, je vous accueillerai à l'Ecole du Canelé de Bordeaux située sur la Place Gambetta.
Do you want to privatize this experience with friends or colleagues?
Ask us for a quote to organize the best possible experience
Sunday 25 April at 18:00Cooking Class
Sunday 04 April at 14:00Pastry Class
Saturday 13 March at 14:00Pastry Class