Discover a workshop on a specialty listed in the cultural and gastronomic heritage of France : the Foie Gras.
You will discover through this workshop how to make a quality and greedy Foie Gras. You will taste your own achievement and some recipes around this speciality :
- Terrine of duck Foie Gras with soft spices
- Foie Gras pan fried, figs chutney with raspberry vinegar
- Citruses poached Foie Gras and lightly spiced soup
Do you want to privatize this experience with friends or colleagues?
Ask us for a quote to organize the best possible experience
Thursday 23 January at 19:00Cooking Class
Thursday 30 January at 19:00Cooking Class
Thursday 23 January at 14:30Cooking Class