NORMAL

France

Are you looking for a unique experience to learn how to make your own charcuterie? Through my expertise as an artisanal preserver, I propose to cook tasty local products and then learn all the essential techniques to learn how to preserve them for your loved ones to enjoy. Depending on the season, you will cook pâtés, candied sausages and other delicious dishes to accompany them. This experience is a real immersion in the life of a traditional cannery and it will be the occasion to spend a nice moment of sharing between friends or colleagues.

Select your delicious seasonal products, prepare them and transform them into preserves to enjoy them all year long. Learn how to master the sterilization technique, choosing between jams or savory products. At the end of the workshop, you will be able to stick personalized labels to mark a message for one of your loved ones or your recipe for example.

The program

Learn to make your own charcuterie with a local twist! Join me for a hands-on experience in artisanal preserving. Cook and preserve delicious dishes to share with loved ones. Perfect for friends or colleagues.

Une bouteille de vin sélectionnée spécialement par la Grande Bouche pour accompagner votre dégustation.

1.5L wine bottle

Learn how to make your own cold cuts and preserves

About this experience

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