NORMAL

France

Come and discover Vietnamese gastronomy by making the famous bò bún recipe. This typical dish of rice vermicelli served at room temperature and hot meat, garnished with salad and drizzled with sweet and sour fish sauce is a real classic. Everyone in the kitchen!

The cooking workshop is an opportunity to get together with colleagues, friends or family to cook together. It's an opportunity to get closer and learn more about the skills of another culture. Make the bò bún yourself, step by step, with the chef's advice.

A time to share

Whether it is for a seminar, a conference, a business meal or simply a meal between friends or romantic, I will welcome you in my workshop in a privileged setting near the Saint Jean train station. See you soon for a culinary discovery with me.

For all your events

anglais

Glass of wine

Bottle of beer 33 cl Tsing Tao

Learn to make surprising vegetarian aperitifs

Seminar and cooking workshop at Maison Koti

Cooking class with Chef Myorei

Make your artisanal Mozzarella in an urban dairy

The art of Japanese sushi with Chef Myorei

Team-building special sushi

Toilets

Heating

Public transports

No age limit

Beginners welcomed

Kids toys

First aid kit

Gluten-free

Vegetarian

Culinary workshop: learn to cook bò bún yourself

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Culinary workshop: learn to cook bò bún yourself

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