Special Foie Gras workshop

About this experience

Discover a workshop on a specialty listed in the cultural and gastronomic heritage of France : the Foie Gras. You will discover through this workshop how to make a quality and greedy Foie Gras. You will taste your own achievement and some recipes around this speciality : - Terrine of duck Foie Gras with soft spices - Foie Gras pan fried, figs chutney with raspberry vinegar - Citruses poached Foie Gras and lightly spiced soup

Cooking class

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