Fun & Gourmet Cooking class

About this experience

If you want to learn new techniques, discover new recipes, or simply have a good time with passionate foodies: sign up for the Fondant Cuisine workshops! Process: You will create your own plates using fresh, seasonal products, guided by the chef's advice and techniques. Duration: 3-hour class with starter, main course, and dessert, followed by a friendly meal where you will enjoy your own creations. Price: €65/person Location: La Cuisine de Camille, 18 rue de Bègles, Bordeaux. Near the Capucins Market - Bus 15, 23, 5 Tram B (Victoire) Number of places: 8 places available per session Menu: - Starter: Asparagus with gribiche sauce - Main course: Filet mignon with mustard sauce, homemade gnocchi, and leeks - Dessert: Lemon shortbread tart