NORMAL

France

Take part in a guided and commented experience of an atypical mill with a committed farmer. You will discover the particularities of organic work and the crucial points of wheat production to obtain superior quality flour.

Come and discover the wheat transformation process, the blends, the weeding methods, the milling, the manufacture of the different types of flour and their uses. Naturally you will see the mill working, with the particularity of crushing with a millstone. At the end of the visit you can eat on site, buckwheat pancakes will be on the menu.

A unique experience to discover ancient wheats

Discover an atypical mill with a committed farmer. Learn about organic work and wheat production for superior flour. Join us now!

Afro Feeling workshop with the Brasserie Payuss

Discovery of the production of ancient wheat in a mill

About this experience

This experience is only on privatization

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