Visit the "Marché des Capuçins" and become a south-west french cooking insider!

About this experience

Discover all the secrets of popular South-west cuisine with Éric Deup, a Bordeaux native chef and enjoy a French traditional gourmet meal! 9.00 AM : Meeting at Marché des Capuçins – french breakfast and lunch menu elaboration. 10.00 -> 11.00 : You make the market with the chef. You discover a real good French authentic market from inside. 11.00 : “Pause vin blanc” & oysters in the market. 11.30 -> 13.00 : You can go with the chief in his home to see him cooking your gastronomic lunch or just join him at 13.00 for lunch. 13.00 -> 14.30 : It's time to have your typical South-west gastronomic lunch! seasonal home cooking only / VG option possible (but not vegan) / Italian menu option possible (homemade pasta fresca) Rate : 145€ / person – all inclusive : French breakfast + Market visit and pause vin blanc & huîtres + Complete lunch menu with drinks 4 persons maximum at the same time.