Graduated from a pastry diploma, I suggest that you welcome me to my home in the heart of Bordeaux to teach you the recipe for the lemon meringue pie with a Swiss meringue, and the receipe of a a soft lemon cake that will delight everyone's taste buds. at snack.
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Wednesday 15 February at 17:00Pastry Class
Wednesday 22 February at 17:00Pastry Class
Wednesday 01 March at 17:00Pastry Class