Graduated from a pastry diploma, I suggest that you welcome me to my home in the heart of Bordeaux to teach you the recipe for the lemon meringue pie with a Swiss meringue, and the receipe of a a soft lemon cake that will delight everyone's taste buds. at snack.
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Thursday 30 January at 14:00Pastry Class
Thursday 30 January at 09:00Pastry Class
Friday 31 January at 09:00Pastry Class