Come and discover the professional profession and leave with your creations at the end of a chocolate workshop. Whether you are more into dark chocolate, milk chocolate or white chocolate delicacy, don't be afraid to try your hand at our tasting and confection workshops! Chocolate, we know you love it, adult or child, amateur or experienced, there is no age or level to test our workshops!
You will discover the techniques of master chocolatiers, you will learn more about the history of chocolate, ganache, the cultivation of cocoa, roasting techniques and much more... surely passing by big names like Daniel Peter or Francis Fri. You will be able to take full advantage of it by deciding to be a simple spectator, but also to make your own creations by putting on your apron, the opportunity for you to test new things. Take a quick look at the experiences offered on our Kweezine website. Bordeaux, Paris, and even the Basque Country will be there to offer you a fun, friendly and gourmet activity. Want to book the workshop for one of your relatives, this is also possible. Not sure you like the activity? Instead, opt for a gift card for the people you love. All to your aprons!
Greed is a bad thing ? Not at Kweezine anyway! It is not our master chocolatiers who will tell you otherwise! Our chocolate experts are ready to reveal all their manufacturing secrets to you in these homemade chocolate workshops. From the transformation of the pod into a thin layer of chocolate to the realization of your own chocolates there is only one step... Our culinary hosts will teach you all the techniques and subtleties necessary to work chocolate and why not become the future Pierre Herme.