Choux baking Class in Paris

About this experience

In this workshop you will learn how to make a choux pastry, which is the basis of the most beautiful french pastries like chocolate éclairs, Paris-Brests and Choux. This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts and also be adapted to create savory dishes like gougères and cheese ... In a small group and in the privacy of our Parisian apartment, you will learn to master several gourmet recipes. A savory version with the famous cheese gougères and a sweet version with vanilla (or chocolate) cream puffs or with a gourmet whipped cream with fruit. After cooking, taste the choux with a beverage while chatting with your hostess. Of course, you take away the fruits of your labour with the recipes. Minimum age : 10 years old