Canelés and Gâteau Basque, specialties from the Southwest region.

About this experience

This gourmet and convivial workshop invites you to discover the delights of the Southwest through two emblematic pastries: the canelé and the Gâteau Basque! The goal of this workshop is to deepen your knowledge of these two iconic recipes and the associated pastry techniques. We also aim to make these recipes accessible, so you can reproduce them at home with minimal equipment while prioritizing high-quality ingredients - the key to successful pastry! This activity is perfect for preparing a delicious dessert or afternoon snack, providing you with a true sense of satisfaction. By participating in this workshop, you will leave with new skills and the motivation to recreate these delights at home, delighting your loved ones and treating yourself at any time of the day.