NORMAL

France

Spend the morning in the Pierre MATHIEU Pâtissier Bordelais pastry laboratory with chef Pierre Mathieu and participate in the production of the sweet delicacies of the day with the whole team. As if you were a pastry chef for a day, get your hands dirty: from taking out the batches to making Bordeaux pastries.

Your immersion will take place in the heart of the pastry laboratory to discover the daily life of the pastry team. Prepare and bake throughout the day various pastries, macaroons, cannelés or even chocolates and benefit from the advice and tips of the chef and pastry chefs throughout the morning. At the end of the workshop, leave with a pastry for 2 people.

In the program

Become a pastry chef for a day at Pierre MATHIEU Pâtissier Bordelais and create sweet delicacies with the team. Get hands-on from start to finish!

Réalisez des macarons Bio et personnalisés

Immersion with Pastry Chef Pierre Mathieu

About this experience

This experience is only on privatization

Your host