NORMAL

France

(Re)learn to recognize flavors, work on your olfactory memory, play with textures ... and do a blind tasting of chocolates! Which plant infusion is hidden in this melting ganache? Which seed gives this surprising crunch?

✓ Explanation of the mechanisms for recognizing flavors, smells and tastes. ✓ Tasting of sweet, salty water solutions etc. to exercise the taste buds. ✓Nose games. ✓ Blind tasting of chocolates.`` ✓ 10 min per group - In groups of 6.

The process

The chocolates to be tasted may contain milk. All products may contain traces of almonds, nuts, peanuts or sesame. 1 speaker for 80 participants in 2 hours maximum. This workshop will take place in your premises or in a place planned for the event Logistical requirements: 1 table of 2 m. Set-up time: 30 minutes.

Useful Information

Improve your palate with blind chocolate tastings and sensory exercises. Discover hidden flavors and textures. Join us now!

Initiation to tasting

About this experience

Experience only at home or at the location of your choice

Options available

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