Initiation and discovery of specialty coffee

About this experience

This introduction to tasting is aimed at all coffee lovers who want to know more about the life of coffee, from the producing countries to the roasting workshop, from the tree to the cup. A theoretical introduction that will open up the multi-sensory experience of tasting. You will learn to discover our different coffees through smells, aromas, texture and length in the mouth.

Food TourCoffee

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